Lucy in the Larder

Poached egg with haloumi and oven roasted heirloom grape & cherry tomatoes on toasted Iggy’s rye sourdough; Inspired by a bright & early Sunday morning; Enjoyed in a sunny spot on the lounge.

Advertisements
This entry was published on September 3, 2011 at 9:05 pm. It’s filed under Lucy's plate, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
%d bloggers like this: