Lucy in the Larder

A morning in London… Tea with Wills & Kate; Gail’s granola with yoghurt and raspberry & apple compote; Roast field mushroom baby spinach melted taleggio & a fried egg on toasted sourdough – Breakfast at Gail’s (Saulsbury Road, Queens Park)

This entry was published on September 11, 2011 at 6:42 am. It’s filed under Lucy's plate, Uncategorized and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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