Lucy in the Larder

A meal governed by location, for an amazing view as the sun sets over the Acropolis… Warm olives in balsamic & olive oil; Spicy red peppers with feta; Greek salad; Grilled swordfish with lemon & pepper, served with zuchini; ‘dessert of the day’; baklava with baked custard inside and orange, cinnamon & honey – Dinner on the roof top of Megna Grecia hotel (Plaka, Athens)


This entry was published on September 13, 2011 at 5:26 pm. It’s filed under Lucy's plate, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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