Lucy in the Larder

Crayfish Greek “Saganaki” style with fresh tomato & feta cheese sauce – Koursaros (Meletopoulou, Mykonos town, Mykonos)

This entry was published on September 14, 2011 at 5:22 pm. It’s filed under Lucy's plate, Uncategorized and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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