Lucy in the Larder

Special K, Greek yoghurt, fruit salad, dried figs, local honey with almonds. Green tea with jasmin – Breakfast overlooking the caldera at Pori House (Oia, Santorini, Greece).

This entry was published on September 19, 2011 at 11:07 am. It’s filed under Delicious and healthy!, Lucy's plate, Uncategorized and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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