Lucy in the Larder

Sour cherry strudel and poppy seed strudel at Market Hall; Brios (like a ricotta doughnut rolled in vanilla sugar) in the Jewish quarter; Kurtos (Hungarian chimney cake) on Vaci – Wednesdays Hungarian pastry tour of Budapest

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This entry was published on September 21, 2011 at 6:04 pm. It’s filed under Lucy's plate, Uncategorized and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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