Lucy in the Larder

Freshly caught sardines in Makarska… cooked up for us by the chef in the afternoon (sailing the Dalmatian coast, Croatia).

Advertisements
This entry was published on September 27, 2011 at 1:02 pm and is filed under Lucy's plate, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
%d bloggers like this: