Lucy in the Larder

Dinner at Konoba Lokanda Peskarija (Dubrovnik, Croatia)

Cheese kept in oil (40k/$7.50). Seafood risotto (66k/$12); Grilled squids (72k/$13); Small salad (28k/$5)

Rozata (21k/$4)

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This entry was published on September 30, 2011 at 2:18 pm and is filed under Lucy's plate, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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