Lucy in the Larder

Fresh goats cheese ‘buchette’ with softly cooked Zeeland bacon and linden honey; Farmers cooked ham off the bone and Gouda unpasteurized milk farmers cheese made by champion cheese maker Magdelene Capetain; Rye-current slices with butter; Walnut bread slices with butter – Breakfast at Vlaamsch Broodhuys (Vijzelgracht, Amsterdam).

This entry was published on October 2, 2011 at 11:20 pm and is filed under Lucy's plate, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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