Lucy in the Larder

Homemade museli (sesame seeds, pumpkin seeds, sunflower seeds, puffed millet, almonds, gogi berries, sultanas, LSA) with natural yoghurt and rhubarb & apple compote. Detox tea (organic green tea, dandelion root, milk thistle, peppermint leaf, licorice, ginger, fennel seeds, lemon & orange).

This entry was published on October 9, 2011 at 4:23 am. It’s filed under Delicious and healthy!, Lucy's plate, Recipes, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
%d bloggers like this: