Lucy in the Larder

Asian beef salad (chili steak, broccolini, edamame, lettuce, radish, spring onions, sesame seeds, mint, coriander, ginger, garlic) with a brown rice miso & rice wine vinegar dressing… Inspired by the end of an over-indulgent holiday and a fridge full of fresh fruit and veg!

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This entry was published on October 9, 2011 at 4:30 am. It’s filed under Delicious and healthy!, Lucy's plate, Uncategorized and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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