Lucy in the Larder

Creamed corn with organic poached eggs and bacon, served with rye sourdough toast; Fresh carrot, apple, cucumber & ginger juice; Piccolo latte. Poached eggs with smoked salmon & avocado on sourdough; Fresh pineapple, apple & orange juice; Skim latte – Breakfast at Four Ate Five (Crown Street, Surry Hills).

This entry was published on October 15, 2011 at 10:30 pm. It’s filed under Lucy's plate, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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