Lucy in the Larder

‘Moroccan Fried Eggs’, two fried eggs sprinkled with dukkah served on Turkish toast spread with homemade hummus. served with marinated fetta, grilled Roma tomato and GAS olive mix – Breakfast at GAS Eatery (Coventry Street, Melbourne).

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This entry was published on October 29, 2011 at 5:27 pm. It’s filed under Lucy's plate, Uncategorized and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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