Today I had cheesecake for breakfast… Sugar-free, grain-free, guilt-free (well almost) cheesecake and it was delicious! I’ve been looking forward to making this recipe posted by Sarah Wilson a few…
When I walked past the man making fresh beetroot pasta in the window of Jamie’s Italian last week, I immediately texted my fellow foodie P (who happens to work across the…
Happy 87th birthday for today Grandad! I adore you. He’s not really a fan of sweets, so when I called my gorgeous Grandad this week to ask – if he…
Hidden foodie treasures like this are so hard to find these days – everywhere always feels like it’s trying to be something else or just trying too hard. One of…
Vera Chu, formally Vera Cruz, has undergone a change recently, with the owner Annette Zubanki introuducing Chinese to their 15-year-old Mexican restaurant… and voila, Chino-Latino fusion! Think Peking duck tacos…
Greek goddess and I having a glass of white sangria in the front bar of Barrio Chino, while we wait for the rest of our dinner party; Mrs. P, Shetlan…
I love Asian grocers… or any foreign food stores for that matter. It’s one of my favourite things to do when I’m overseas – wander the aisles of the supermarkets…
I’d never thought of making my own Crumpets, but sorting through the growing pile of recipes on my coffee table last night I’m remember this one I’d torn from a…
There was a time when I couldn’t think of anything worse than going to Westfield on a Sunday morning, but times have changed (well Westfield has) and today I’m so…
I’m waiting to put our name down for a table at Eathouse Diner, it’s 7pm on Friday night and the place is already packed. Jars of brightly coloured cocktail stirrers…
