Lucy in the Larder

Tarte tartin with caramelised spring onion, goats cheese and a lemon sorrel and fennel salad; Gin & Tonic cured ocean trout with cucumber, grapefruit and watercress. Grilled spatchcock salad with preserved lemon, green olive tapenade, ricotta, mixed herbs and parmesan. Homemade iced tea – Lunch at Orto Trading Co. (Waterloo Street, Surry Hills)

This entry was published on December 12, 2011 at 1:22 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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