Lucy in the Larder

Whole organic free-range chicken poached in Chinese master stock served with brown rice, pak choy (cooked in master stock), a shallot, garlic, ginger & vinegar dressing and hot chilli sauce – Sunday night dinner at home.

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This entry was published on December 18, 2011 at 8:53 pm and is filed under Delicious and healthy!, Lucy's plate. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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