Lucy in the Larder

Quinoa salad with cherry tomatoes, cucumber, Spanish onion, Persian feta, sunflower seeds, white balsamic, olive oil and fresh dill, mint and parsley… Sunday night dinner inspired.

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This entry was published on February 20, 2012 at 8:26 am. It’s filed under Delicious and healthy!, Lucy's plate, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “

  1. Yum!!! BTW have been thinking about food safari, will send you through a little itinerary through the week!

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