Lucy in the Larder

Quinoa salad with cherry tomatoes, cucumber, Spanish onion, Persian feta, sunflower seeds, white balsamic, olive oil and fresh dill, mint and parsley… Sunday night dinner inspired.

This entry was published on February 20, 2012 at 8:26 am. It’s filed under Delicious and healthy!, Lucy's plate, Uncategorized and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “

  1. Yum!!! BTW have been thinking about food safari, will send you through a little itinerary through the week!

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