I know this meal doesn’t look like much, but it’s one that I’m most proud of because it’s a weeknight dinner that I made sans-recipe, using only what was in…
I love watering the garden. Especially in the afternoon after a hot summers day. The smell of damp from still-warm concrete and soil. Shoes off, wet grass between my toes.…
A rather hot and sticky B2B, H2B, MOTB and I are off to dinner at what’s touted (believe the hype) as the destination restaurant in Hobart, Garagistes. Opened in 2011…
Is there anything more beautiful than a jelly? I used to be (still am a bit) fascintaed by them. How did those pieces of fruit become suspended in the slippery,…
If I ever have sauce on my face, will you tell me? Please? If it wasn’t for a trip to the ladies, I’d still be saving some for Ron on…
As mentioned in my previous post, another side dish for our Christmas Day roast were these roasted carrots with butter, cumin and orange from River Cottage Everyday, – a book…
