Hello friends! I’m still here, alive and cooking. Apologies for disappearing these past few weeks, but my focus has shifted off food and I’ve been a little preoccupied, with this……
Ok, so I know I bang on about how much I love breakfast. But making this museli for dinner the other night was probably taking it a bit too far.…
Is there anything more beautiful than a jelly? I used to be (still am a bit) fascintaed by them. How did those pieces of fruit become suspended in the slippery,…
The coconut and I, we’re good friends. Great friends actually and have been for years. I drink its water religiously after my Bikram yoga classes – fresh young coconuts or…
I’m not sure if my neighbours love me or hate me for the constant stream of cooking smells that fill our stairwell but I think they’d be happy tonight with the…
Quinoa salad with cherry tomatoes, cucumber, Spanish onion, Persian feta, sunflower seeds, white balsamic, olive oil and fresh dill, mint and parsley… Sunday night dinner inspired.
You knew it was coming… another Yotam Ottolenghi recipe from his cookbook Plenty that I’m a little bit obsessed with at the moment. This was one of the first recipes to get…
Lunch at the ‘7 hatted’ restaurant on Boxing Day. There were 7 hats – paper ones from the Christmas crackers (this was Dad’s joke. Bless). Freekah cauliflower salad Serves 6-8…
Hidden foodie treasures like this are so hard to find these days – everywhere always feels like it’s trying to be something else or just trying too hard. One of…
It’s one of those Saturday mornings where I can’t put off the washing and cleaning any longer! Thankfully it’s grey skies out the window, but if I’m going to be stuck…
