I had one of those rare and amazing nights last night. You know those Saturday nights where you have absolutely nothing on – nothing at all that requires putting a…
I know this meal doesn’t look like much, but it’s one that I’m most proud of because it’s a weeknight dinner that I made sans-recipe, using only what was in…
I know I said Moroccan food wasn’t just about tagine and cous cous. But for one meal, everyday, a tagine was. And not just at my table. A tagine (or…
Christmas leftovers bubble and squeak (parsnips, pumpkin, desiree potatoes and purple carrots roasted in duck fat; brussels sprouts, peas and pancetta; garlic spinach; sage & onion stuffing.
