10 fingers… 10 toes… check. I do a quick count before jumping out the car into the dry, red… so red, earth. Our local Indigenous guide, Eddie, is meeting us…
Hello friends! I’m still here, alive and cooking. Apologies for disappearing these past few weeks, but my focus has shifted off food and I’ve been a little preoccupied, with this……
“You don’t win friends with salad… You don’t win friends with salad…”. I don’t believe this to be true, but I do love a good Simpsons quote. Whenever I visit…
I could well be shouting out “We have a winner!”. But will that mean the end of my search? An end to my excuses to eat lamingtons wherever I go?…
Is there ever a good excuse to make cornbread? If you have one please tell me. Because I made cornbread last weekend, blueberry cornbread with basil and lime, for no…
Hear that? Nothing. The morning fog hangs thick in the valley like a half-eaten bowl of soup. Silence. I can just about make out the wide black figures that begin…
Cant sleep? Neither can I. Any insomniac or suffers of AI disease will understand the pain (yes, I’m that tired it hurts) and frustration you feel when your adrenals are…
You say Mono-pole, I say Mono-poly. And it turns out, I’ve been saying it wrong. It’s Monopole and it’s Sydney’s newest dining experience in the heart of trendy Potts Point.…
“Come here and let me give you a big smackeroonie” my 6-year-old self can be heard running around the table saying (in slightly pommy accent), in one of my parents…
The lamington. It’s as Australian as Vegemite, the harbour bridge, Holden car, hills hoist and kangaroo. This Australian culinary icon, consists of sponge cake dipped in chocolate and coated in…
Lucy in the Larder 